Project Description
TEC Infrared Grills • Nothing ever tasted so good.
I’m going to be straight with you. I’m a cook and a foodie. I mean, serious foodie. My last job was writing a series of more than a dozen articles on different ways to prepare salmon. So I know something about grills, and I love tec infrared grills. Freaking love them.
The meat (especially steak!) my family has made with these grills rivals — dare I say, beats! — the succulence of Michelin three-star restaurant steaks. Yes, the infrared grills are that good. Once you invest in one of these grills, there’s no going back to normal grills or barbecues. Ever. And you will not regret your decision. I promise.
Here are some of the reasons why tec infrared grills are the best barbecues on the market. Bar none.
True infrared. Infrared technology is the key to this flawless grilling. tec invented the infrared grill over 50 years ago, and they hold more than 100 patents on infrared technology. They make the only 100 percent infrared grill you can buy. Other “infrared” grills on the market cook with 35 percent infrared and 65 percent convection (which dries out your meat). The moisture barrier that surrounds organic materials is disturbed when food is cooked using traditional grills or barbecues, so your food is exposed to hot air and dries out. tec grills cook with infrared energy, which doesn’t disturb the moisture barrier, so your food doesn’t dry out.
Juicy, tender, and succulent. Glass panels block hot air from drying out your food, so food retains a noticeable amount of its own juices. tec burners evenly spread heat across the cooking grates, so all your food is cooked evenly and predictably. And you can use the entire surface of the grates, even the corners — which means cramming every square inch of the grill with meat, vegetables, and fish for a large dinner party is no problem at all. We’ve done it.
fast startup, versatile, and self-cleaning. 0-850° in under 10 minutes. Slow cook for rotisserie or fast cook for steaks and shrimp. Use it as a stove top and ditch the side burner, placing your cookware directly on the grates or glass. The glass panels instantly incinerate food drippings and bits, flavoring your food, and when you’re done just set it on high with the hood closed for 10-15 minutes, and voilà! A clean grill!
Energy efficient. Compared to competitor’s conventional grills, the tec infrared grill uses up to 50 percent less fuel.
And, it’s beautiful. The glass panels that lie below the grates turn a warm shade of red so you can easily tell when your grill is on. And they look awesome.
TEC knows what they’re doing — they’re not full of hot air.
